Make and share this Sour Cream Thyme Dipping Sauce recipe from Food.com.
Author: Chef LMJ
Make and share this Charishma's Mmmmmmmm Cherry Chiffon Delight recipe from Food.com.
Author: Charishma_Ramchanda
This recipe has evolved from a similar recipe that my mom cut out of the newspaper years ago. Everyone who eats it (Usually on my whole barley bread) claims that they are instantly addicted!
Author: That Napa Chicken R
I have not tried this recipe. I got this recipe from Ossg Recipes. I plan to use Splenda in place of the sugar.
Author: internetnut
I had this at a potluck and spent the rest of the evening tracking down the recipe. It is Yummy and goes together quickly.
Author: Marcie H
This is super easy to whip up and almost tastes like candy. You can use any kind of jello that you like - raspberry, strawberry or cherry.
Author: Hill Family
fantastic for summer. very ozie xmas i think. You can make this as thick as you like. It would be great with cut up vegetables as a snack or to pour over salad. prawns not included in ingredients. not...
Author: Sonya01
I'm not much on Sweet Potatoes or Yams, but my family loves them, so I did a check on the Zaar. Got a few ideas & came up with this....my family absolutely LOVED them!!! Even I liked them...hope you do,...
Author: Ackman
Chunky salsa with maximum flavor. I experimented with several traditional salsa recipes and this is my result. It is very enjoyable and can be adjusted easily to preferred level of heat.
Author: 971918
This recipe from Anna Olson is so good! I made it for a staff potluck at work and there wasn't a single bite left. The potatoes may need more than an hour to cook so check them at the end of the cooking...
Author: Irmgard
Make and share this Sweet Potato Casserole recipe from Food.com.
Author: energizr1
This side dish is a stable in all Danish homes and is served as a condiment along with pork roast, duck etc. It can be served warm or cold. The recipe is adapted from a Danish cook book 'God Mad - Let...
Author: Deantini
Make and share this Crock Pot Tomato Basil Soup recipe from Food.com.
Author: hrmurphy18
This is a ridiculously easy and flexible dish. Feel free to use your favourite veggies in this recipe, although try to include the red pepper as it tastes particularly fabulous with the other flavours!...
Author: Shuzbud
A great alternative to too-much-mayo coleslaw. From the Fannie Flagg cookbook. Great with BBQ beef sandwiches.
Author: AHales
Make and share this Barbecue Recipes Marinade for Not-So-Tender Meat recipe from Food.com.
Author: JackieOhNo
Make and share this Parmesan Mashed Potatoes recipe from Food.com.
Author: janem123
Make and share this White Cheddar Polenta With Sauteed Greens and Garlic-Roasted Por recipe from Food.com.
Author: dicentra
Make and share this Fat-Free Garlic Wine Marinade recipe from Food.com.
Author: Audrey M
This face mask contains ingredients most people have in their pantry right now. Feel good about what you are putting on your skin! This is a great and EFFECTIVE way to achieve that soft, glowing, radiant...
Author: mommascootsie
Make and share this Slow Cooker Sweet Spiced Sweet Potatoes recipe from Food.com.
Author: 4-H Mom
Furr's Cafeteria ... one of my favorite memories of when we lived in Colorado! Sadly, Furr's is not in the southeast (yet!). My son, who was a toddler at the time, ordered this every time we went, so I'm...
Author: Pinay0618
Make and share this South Liberty Hall Relish recipe from Food.com.
Author: Chef mariajane
Make and share this Easy Homemade Tartar Sauce recipe from Food.com.
Author: fancyfrancy
Make and share this Garlicky Tomato Salad recipe from Food.com.
Author: Abby Girl
Make and share this Marinated Olives With Tangerine and Rosemary recipe from Food.com.
Author: dicentra
This refreshing salad comes from Don's Pomeroy House restaurant in Strongsville, Ohio. It was printed in the R.S.V.P. section of a May 1982 issue of Bon Appetit magazine.
Author: Leslie in Texas
Make and share this Yum Yum Avocado Salsa recipe from Food.com.
Author: qtpi2088
An easy, delicious green bean pickle. From the Mississippi Valley Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned...
Author: Molly53
Make and share this Cream of "fauxtato" Soup recipe from Food.com.
Author: live_2_dream
I got this recipe over here: http://www.deepsouthdish.com/2010/11/homemade-condensed-cream-of-mushroom.html and wasn't able to import it. I like to keep all my recipes in one place, but want to give credit...
Author: The Simple Recipe D
Make and share this Lazy Day Cranberry Relish recipe from Food.com.
Author: Chef mariajane
We have created a fail-proof recipe to ensure a delicious polenta every time. This recipe is perfect year-round and serves as a filling and delicious alternative for a meat entrée. The secret to this...
Author: TwistedButter
This is a great summertime salad dish that is colorful and very tasty. A sure crowd pleaser for those hot days of summer. This comes to me from my Aunt Hazel.
Author: Aric Ross
Make and share this Cucumber Raita Salad recipe from Food.com.
Author: Food.com
Hot and spicy! This is a recipe from Nom Nom Paleo. She says it will punch your food in the face, and she is right! adjust the heat by using fewer chills - or by cutting out the ribs and seeds - or in...
Author: Ex-Pat Mama
This was a kids/parents project at my neighbors house. We did all of the "cooking" part and the kids did all of the "forming" part. These turned out so neat and everyone was excited! The kids got 10 balls...
Author: FLUFFSTER
Avoid all the additives of commercially made drink by making your own with this easy recipe from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
Make and share this Baked Butternut Squash With Apples recipe from Food.com.
Author: Jennifer D.
Make and share this Salted Caramel Popcorn recipe from Food.com.
Author: gailanng
So delicious! Perfectly cooked, DH loved it. Served with http://www.food.com/recipe/seared-sirloin-steak-bites-with-miso-butter-and-rice-521320
Author: Chef TanyaW
This is my handwritten instructions, which I think I saw on TV and am yet to try, so I thought I would post it for those lucky enough to have enough trout to smoke!
Author: Good Looking Cooking
Make and share this Gramps Cucumber Salad recipe from Food.com.
Author: EdandTheresa
Make and share this Mr. Food Potato Dumpling Soup recipe from Food.com.
Author: LES H.
My husband is a crappie fisherman and we always have lots of fish including bluegill, bass and catfish (they don't know he is a crappie f.isherman) So we fix fish in many ways, but this is a good batter...
Author: Darlene Summers
Make and share this Spiced Vanilla Pecans recipe from Food.com.
Author: grandma2969
Make and share this Vegetable Garlic Salad recipe from Food.com.
Author: Shelby Jo
Make and share this Guacamole by Tyler Florence recipe from Food.com.
Author: Juenessa